Saturday, October 12, 2013
I'm not a huge fan of butter. I typically don't spread it on rolls or toast - I just don't ever think to use it. But with this butter in my fridge, I find myself planning my meals strategically to include butter spread on something... anything.
1/2 cup (1 stick) unsalted butter
1 tsp cinnamon
2 tsp honey
I like to make this in a mason jar for easy storage. Put a stick of butter in a jar and nuke it just a bit to soften it up - about 15-20 seconds. You don't want it completely melted, just soft enough to stir. Add honey and cinnamon and mash together with a fork.
Done! Super easy.
Tastes great on sweet potato rolls...