It's almost time to go home for Christmas break!! But that means I have a lot of excess food that needs to be eaten, and I HATE wasting. So, this cake is a result of some excess bananas I had laying around.
1/2 cup brown sugar
3/4 cup sugar
1 stick of butter
1 teaspoon almond extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
5 tablespoons buttermilk
1 cup mashed bananas (2-3 bananas)
1 cup chopped walnuts
Preheat oven to 350 degrees.
Combine sugars, eggs, butter, and almond extract until well-blended and smooth.
Mix flour, baking soda, baking powder, and salt in a separate bowl.
Gradually add the flour mixture to the sugar/butter mixture.
Blend in buttermilk. Then, fold in bananas and walnuts.
Spoon batter into a greased bundt pan, and bake for 40 minutes. I sprinkled my cake with a little bit of powdered sugar.
Sending you love from my kitchen.