Thursday, March 3, 2011

Breakfast Cups

Here's my spin on THIS recipe by Multiply Delicious.  I'm not exactly a morning person, but it sure does help to have these to start the day.

You'll need:
1 can (8 oz.) crescent rounds
1/2 cup sliced turkey sausage
2 eggs
2 egg whites
1/3 cup medium cheddar cheese, shredded
2 Tbsp. fresh basil, chopped
1/4 tsp. dried parsley
Salt and Pepper

Preheat your oven to 350 degrees.

Slice and sauté the sausage until it starts to brown just lightly.

While that's cooking, flatten each crescent round with the palm of your hand until it's large enough to cover the sides of each cup when you fit it into the muffin pan.

Crack your eggs and egg whites into a small bowl.

Whisk together with salt, pepper, basil, and parsley.

Fill the crescent rounds with the browned sausage, and divide the egg mixture among the cups. Be careful not to overfill these bad boys.

Shred the cheese, and top each cup.

Bake for 12-14 minutes.


Sending you love (bright and early) from my kitchen.

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