Thursday, May 19, 2011

Almond Basil Asparagus

This is a quick and simple dish that I make very, very often. It goes well as a side with almost anything!

You'll need:
20-25 stalks of asparagus
1/2 tsp. dried basil
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
3 Tbsp. olive oil
3 Tbsp. sliced almonds (or as many as desired)

Preheat your oven to 350 degrees.

After you rinse and pat-dry the asparagus, throw all the ingredients into a large bowl.  Use a rubber spatula or tongs to combine everything, making sure the asparagus are evenly coated in olive oil and basil.

Spread out on a baking sheet.

Bake for 12-15 minutes.

Love this!  Sending you love from kitchen.

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