This is a quick and simple dish that I make very, very often. It goes well as a side with almost anything!
20-25 stalks of asparagus
1/2 tsp. dried basil
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
3 Tbsp. olive oil
3 Tbsp. sliced almonds (or as many as desired)
Preheat your oven to 350 degrees.
After you rinse and pat-dry the asparagus, throw all the ingredients into a large bowl. Use a rubber spatula or tongs to combine everything, making sure the asparagus are evenly coated in olive oil and basil.
Spread out on a baking sheet.
Bake for 12-15 minutes.
Love this! Sending you love from kitchen.