Monday, August 29, 2011
Here's a really quick and easy dessert that's great for a big crowd!
3 Tbsp. butter
1 package chocolate chips
3/4 cup light corn syrup
1 tsp. vanilla
3 cups mini marshmallows
1 box Golden Grahams cereal
Melt together butter, chocolate chips, and corn syrup in a large sauce pan over medium heat, stirring often so it doesn't burn.
Remove from heat, and stir in vanilla. Empty the box of cereal into a large bowl, and drizzle the chocolate mixture on top.
Add marshmallows (one cup at a time), and fold together gently with a rubber spoon.
It's going to be a hot mess, but that's okay!
Generously grease a 9x13 dish, and pour the mixture into the pan. Press down gently with the back of your rubber spoon to flatten it out.
Let the mixture cool at least an hour, and then cut into squares and serve. Even when stored in the refrigerator, this dessert only last a couple days before it starts to go stale, so eat up!