This is a slightly healthier version of Monkey Bread because it's made with wheat biscuit dough, but who are we kidding... this will not do anything kind to your figure. But just get over that, and make these anyway. All credit goes to Multiply Delicious for creating this recipe! (And her photos are way better!)
For the muffins:
1 can Pillsbury Golden Wheat, Reduced-Fat biscuits
1/2 cup sugar
1 Tbsp. cinnamon
3 Tbsp. butter
For the icing:
1 cup powdered sugar
3 Tbsp. milk
Stir together the sugar and cinnamon.
Melt the butter.
Slice each biscuit into quarters.
And roll each quarter into a small ball.
Dip each ball in the melted butter and then roll in the cinnamon-sugar mixture. Place 3 coated balls in each cup of you muffin pan. (Make sure you spray your pan with a non-stick spray beforehand.)
Bake for 12-15 minutes. While that's in the oven, make your icing by adding the milk (1 teaspoon at a time) to the powdered sugar, whisking with a fork.
When the muffins are done, let them cool for about 10 minutes, remove onto a piece of foil, and drizzle with icing.
This will make 11 (and a half) muffins. Enjoy!